Treat yourself or your loved ones to some Canadian Magic! Boiled down in Drayton, Ontario by Edgar & Irene Gingrich, this Double Dark Maple Syrup is a decadent step above your average Maple Syrup. Boiled down to a thick rich dark brown, this syrupy treat makes an incredible topping for ice cream, pancakes, coffee or anything your sweet tooth desires!
Packaged in a vintage insprired tin this Double Dark Maple Syrup makes an excellent Candian Souvenier that showcases the natural bounty of our beautiful country!
