These beautiful charcutertie boards are created by local artisan Keith Tribein Oro-Medonte Ontario. Using many different and interesting species of wood, the grain and detail in each board is unique. Great for displaying delicious edibles or for use as a bread board and is the perfect size for a mid-afternoon snack on the dock! They also make an elegant statement piece on their own and add a warm and rustic touch to any table decor.
Species: Ambrosia Maple
Demensions: 12" long X 7"-9" wide.
Board Care:
This charcuterie board comes ready to go—you don't have to pre-treat it! It is sealed with a high-end, food-safe, hard wax-oil wood finish, which is extremely tough and hardwearing. It is water-repellent and resistant to dirt, wine, beer, cola, coffee, tea, fruit juices, milk, and water.
Cleaning instructions: Use a clean damp cloth and a little hot, soapy water to wipe the board down and then dry your board off with a towel. Avoid submerging the board entirely in water; never put a wooden cutting board in a dishwasher.
