Wild Leek | Infused Apple Cider Vinegar (Copy)

Looking for the best apple cider vinegar to use in cooking, salad dressings, stir-fries, steamed veggies and more? Wild Muskoka Botanicals has you covered.

If you like the taste of garlic, you will love this vinegar.

And, if you are looking for a memorable and meaningful gift for a foodie or nature lover, look no further! These Ontario wild leeks (also called Wild Ramps) are harvested sustainably (leaf only) and infused in organic, raw, unpasteurized apple cider vinegar.

More about Wild Leeks & Wild Ramps

Wild Leek (Allium tricoccum) leaves are harvested in the early spring and have a strong, pungent flavour and smell, which is best described as a mix of onion and garlic. This vinegar is best enjoyed fresh as a finishing sauce or served with bread and oil to fully experience its wild flavour and aroma. Wild Leeks or Ramps are a very popular wild food that has been over-harvested in many parts of their range. We use only the leek leaves, which allows us to sustainably harvest the flavour of ramps without killing the plants.

Ingredients: Organic apple cider vinegar, natural wild leek leaf extract.

Shake before use; sedimentation is natural. Once opened, this vinegar will last a year in your pantry. For fresher flavour, keep in your fridge.

These herbal vinegars are made by infusing sustainably wild foraged herbs into raw organic apple cider vinegar. Not only are they easy to integrate into meals, but they also have a long shelf-life and make great gifts for the foodies in your life. Check out these delicious infused apple cider vinegar salad dressing recipes on their foraged foods blog.