This gorgeous live edge board is made with hand-harvested Balsam Poplar by local artisan and Professional Chef Hubert Obermeier. Originally crafted for the restaurant setting, these boards make an exceptional culinary statement!
Set them up with your favourite charcuterie goodies, or use them as table decor under a lovely pottery bowl!
Balsam poplar gives them their unique grain and colour and makes them fairly light weight compared with other hardwoods.
Dimensions will vary slightly with trunk size and shape but approximate size as follows:
